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Celebrate Easter and Enjoy a Wonderful Brunch Buffet at Blue Matisse RestaurantBrunch Highlights:
Seafood Station
Oysters on the half shell served with mignonette, Poached Jumbo Shrimp accompanied by spicy cocktail sauce and remoulade, Chilled Crab Claws served over crushed ice accompanied by tangy cocktail sauce, zesty mustard aioli and fresh lemon wedges.
Live Ceviche Station
Clasico, Rocoto, Ahumado, Botijero
Carving Station
Roasted Top Round Steak Bone-In served with horseradish cream, au jus, and freshly baked artisan rolls.
Pasta Station
Three cheese ravioli with creamy tomato sauce, Tagliatelle pasta with Bolognese sauce.
House SpecialtiesNIGIRI: Salmon and shrimp.Signature Sweet Spot
SASHIMI: Yellowtail.
MAKI: California and tuna rolls served with wasabi, pickled ginger, soy sauce and chopsticks.
Causa Limena de tuna, Causa Limena de camaron, choros y conchas a la chalaca, Grouper tiradito with lemon pepper pearls, Gilled mahi-mahi Florentine, Chicken Caprese with tomato coulis, Seafood Paella, Mixed roasted vegetables, Cilantro rice, Potato herb gratin.
Dip-in chocolate fountain and chef's selection of mini desserts.
Breakfast Favorites
Waffles made to order, Eggs made to order, Applewood smoked bacon & maple sausage links, Argentinian empanadas & cheese tequenos, Smoked salmon, Mini parfaits, House made pastries & breads.
Kids Corner
Chicken nuggets with BBQ & ranch sauce, Mac & Cheese, Mini French fry baskets.
$65 for adults (includes bottomless mimosas), $30 for ages 6-12, and no charge for children 5 and under. (price does not include tax & service charge) Complimentary parking available.This Shop at the Dot is promoted by Greater Miami LGBTQ Chamber of Commerce.
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