Highlights

Seafood Station
Oysters on the half shell served with mignonette, Poached Jumbo Shrimp accompanied by spicy cocktail sauce and remoulade, Chilled Crab Claws served over crushed ice accompanied by tangy cocktail sauce, zesty mustard aioli and fresh lemon wedges.

Live Ceviche Station
Clasico, Rocoto, Seafood Ahumado

Carving Station
Roast Prime Rib of beef, served with horseradish cream, au jus, and freshly baked artisan rolls.

Pasta Station
Linguini with Huancaina sauce, Peruvian green cream topped with lomo saltado.

House Specialties
NIGIRI: Salmon and shrimp
SASHIMI: Yellowtail
MAKI: California and tuna rolls served with wasabi, pickled ginger, soy sauce and chopsticks.
Causa Limeña de tuna, Causa Limeña de camarón, Choros y conchas a la chalaca, Grouper tiradito with lemon pepper pearls, Herb-crusted Salmon served with a lemon-dilled beurre blanc, Chicken Caprese with tomato coulis, Seafood Paella, Mixed roasted vegetables, Cilantro rice, Potato herb gratin.

Signature Sweet Spot
Dip-in chocolate fountain and chef's selection of mini desserts.

Breakfast Favorites
Waffles made to order, Eggs made to order, Applewood smoked bacon & maple sausage links, Argentinian empanadas & cheese tequeños, Smoked salmon, Mini parfaits, House made pastries & breads (croissants, muffins, Danishes, cinnamon rolls, artisan breads).

Kids
Chicken nuggets with BBQ & ranch sauce, Mac & Cheese, Mini French fry baskets.

$75 Adults / $30 age 6-12 / 5 & under, no charge
(price does not include tax & service charge)
Price includes bottomless mimosa (for adults only)
Complimentary parking