About Us

For 30 years, A Fish Called Avalon has set the standard for culinary excellence, celebrated for its award-winning cuisine, impeccable service and the freshest seafood delivered daily. Located in the heart of the Art Deco District, A Fish Called Avalon is widely renowned for its innovative menu creations, artistically crafted under the direction of Executive Chef Kal Abdalla. A veteran of The Forge and a native of the Syrian island of Arwad, Chef Kal masterfully adds layers of flavor and texture to modern American dishes. Daily Happy Hour includes a Lobster & Champagne special.